Technology and innovation in food and beverage

The SENAI Institute of Food and Beverage Technology offers various services and products, including fish testing, animal health testing, new beverage testing with yeasts, chromatographic, allergenic, toxicity and metal testing on meat products. It will also develop formulations and new products, labeling, Food Defense consultancy, ISO 22000:2005 consultancy, halal certification consultancy, thermal validation of cooking ovens, grain testing and a milk laboratory. It operates in meat and meat products, milk and milk products, water and effluents, raw materials and ingredients for animal feed, honey, eggs, teas and herbs, juices, vinegar and beverages. It provides services to 11 countries and is certified by Inmetro, Anvisa, the Ministry of Agriculture (Brazil) and Remeq.
Some works have already been published in international journals:

Study of the freeze-drying method as an alternative for preserving fluid milk in the development of reference material for physicochemical proficiency testing (DOI: 10.22533/at.ed.93322110412)

Development of reference material in a fish matrix for physicochemical proficiency testing (DOI: https://doi.org/10.18624/etech.v15i4.1201)

Emergence of Two Distinct SARS-CoV-2 Gamma Variants and the Rapid Spread of P.1-like-II SARS-CoV-2 during the Second Wave of COVID-19 in Santa Catarina, Southern Brazil (DOI: 10.3390/v14040695)

We are on hand to offer your company the best services and products in food and beverage!