Food Processor employing Pulsed Electric Field (PEF) Technology

UNIQUE FEATURES AND ADVANTAGES

• The food processing method is highly energy efficient (the device is powered by 220 volts).
• Processing is very fast (pulsation process takes only a few seconds).
• The opening of the cell membrane that occurs during the processing allows the human body to absorb nutrients and vitamins more easily (for example, after processing carrots with a pulse heater, the human body receives almost 95% of beta-carotene, while consumed in its raw state only 20% would be absorbed).
• The maintenance of low temperature during processing means that processed food can be consumed as part of a raw diet.

POTENTIAL APPLICATION AND USE

• Our technology is ideal for use in industrial food processing, but also as a home food processing appliance.
• It is a technology with a wide market potential, applicable to numerous groups of end-customers (baby food, nutrition in medicine, raw food, healthy lifestyle).
• During pulsation process it would be possible to achieve a temporary opening of cells’ membranes, when another substance can be introduced inside them (for example supplements such as food dye, essential oils or enzymes).

WHAT WE LOOK FOR

• We are looking for partners manufacturing food processing equipment, who are interested in application of innovative new technologies.