GEL-AID is a new formulation for hydration adapted to different needs of dysphagia. A new formulation based on different types of thickeners that allows the commercialization of an isotonic gelled water ready for its consumption; that shows a uniform consistency, with three different viscosities adapted to different needs of dysphagia; a greater stability of the gel over time (without refrigeration); at a lower price and with a proven hydration capacity.
The Technology
A new formulation based on different types of thickeners that allows the commercialization of an isotonic gelled water ready for its consumption; that shows a uniform consistency, with three different viscosities adapted to different needs of dysphagia; a greater stability of the gel over time (without refrigeration); at a lower price and with a proven hydration capacity.
The Market Need
Dysphagia, which is the difficulty to swallow, affects around 2 million people in Spain. It usually occurs in people who have suffered a stroke, with neurological diseases, dementia or muscular dystrophy. It is highly frequent in older adults and it is estimated that in the next few years it will be suffered by half of the people who reach 70 years of age. The importance of this fact is that it may increase the problems of malnutrition and dehydration in this group of population, as a result of not having available solutions that may facilitate the swallowing process.
Advantages
Applications
Functional food, functional beverage.
Level of Development
Validated in a relevant environment (TRL5).
Business Opportunity
Technology available for licensing with technical cooperation
IP Status
Non-disclosed formulation
The Valorisation and Technology Transfer Unit (UViT) is the specialized unit for handling the IPR portfolio in the University of Lleida. The UViT works close to researchers in the fields of Agrifood, Biomedicine, Technology and Sustainability and Social Development to identify research results with market potential, to assess the community on the best IP protection strategy and to commercialise technologies through licensing-out agreements and the creation of technology-based companies.
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