Avazyme offers agile and custom problem solving services to the food industry through the application of biological and chemical analytics. Differentiated from larger CROs that offer a rigid standardized menu of services, Avazyme is focused first on agile problem solving.
Avazyme has state-of-the-art instrumentation and methodologies. Problem solving is applied to food safety, quality, authenticity and GMO testing. Avazyme also offers consulting in food regulatory science, Maximum Residue Levels (MRLs), import tolerances and food safety, quality and secondary standards, nutritional labeling, authenticity and GMO analysis. Consulting in new assay development, validation and certificate of analysis is also offered.
Differentiated from larger CROs, Avazyme offers nimble, rapid and custom analytical method development and validation. Offers include development of laboratory and point of use assays. Avazyme offers organizations Independent Lab Validation (ILV).
Avazyme is BSL2, EPA GLP, FDA GLP compliant and will work with companies requiring GMP and ISO17025 standards.
Avazyme offers agile and custom problem solving through biological and chemical analytic instrumentation, methods and databases for the food industry. Differentiated from larger CROs that offer a rigid standardized menu of services, Avazyme is focused first on agile problem solving.
Avazyme has state-of-the-art instrumentation and methodologies. Applications in food safety include pathogen, toxin (e.g. mycotoxin), allergen, contaminant, adulterant (e.g. melamine) and pesticide residue screening. Avazyme is BSL2, EPA GLP, FDA GLP compliant and will work with companies requiring GMP and ISO17025 standards.
Food quality analytics include nutritional equivalency, gluten, sugar, amino acid, flavor and aroma analysis. Nutritional Label Analysis is performed under validated analytical methods (AOAC, ASTA, ASBC, AOCS). “Gluten-Free”, food origin and species testing is provided. Services include quality measurements for aroma profiles, flavor component, water content and sugar analysis.
Food authenticity testing enables businesses to provide customer guarantees on food source, purity and components.
“Non-GMO” authentication, targeted trait gene expression, metabolic changes due to trait genes, nutrient changes and Nutritional Equivalency Testing services are offered.
Consulting expertise and services include food regulatory science, Maximum Residue Levels (MRLs), import tolerances and food safety, quality and secondary standards, nutritional labeling, authenticity and GMO analysis. Consulting in assay development, validation and certificate of analysis is offered.
Differentiated from larger CROs, Avazyme offers nimble, rapid and custom problem definition and analytical method development and validation. Offers include development of laboratory and point of use assays. Avazyme offers Independent Lab Validation (ILV). Additional information is available at www.avazyme.com.
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Contact email: solutions@avazyme.com
Avazyme offers customized solutions based on clients' needs.
Our mission is to bring breakthrough services and customized solutions based on state-of-the-art science to our customers in agriculture, biotechnology and the food value chain.
Avazyme is a Solution Provider offering field and laboratory testing, product development, and expert consulting services to the agriculture and food industries. We, at Avazyme, Inc., excel at being a responsive, ultra-fast, state-of- the-art laboratory, offering vision, comprehensive expertise, and solutions in all aspects of agriculture and the food value chain. What distinguishes us from our competitors is our client-centric team culture, reliably delivering tailored-made solution-focused analytics for each of our diverse client’s needs.
Avazyme’s comprehensive services include food safety analyses for contaminants, pathogens, allergens, pesticides and agriculture quality parameters, food quality and nutrition analysis, genetic trait testing, preparation of regulatory submission data packages, and testing for controlled substances, especially Industrial Hemp. These services are complemented by the development of innovative point-of-use tests and novel diagnostic solutions, providing fast and reliable answers to ensure food safety and food quality for everyone.
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